Caldereta de Langosta
Traditionally prepared for Menorca fisherman Caldereta de Langosta is a Lobster stew and an island speciality. Ensaimada
Ensaimada is a traditional Menorca pastry. It’s a spiral shaped pastry made with flour, sugar and animal fat. It’s officially named Ensaimadas de Mallorca that is famous worldwide.
Menorquina ice cream
Named after Menorca, Menorquina is the islands ice cream manufacturer; you’ll find bars, restaurants and shop freezer cabinets full of them as well as some extravagant Menorquina desserts on the menu. Although today they are made in Barcelona.